(From left: Joshua Hernandez, Mark Mulingbayan, Susan Santos de Cardenas, Carmela Bocanegra, Veronica Beguas, Dave Romano, Rommeleen Estolano, and Kirk Llamas) ABOUT THE COMPETITION The Good Travel Stories Competition 2025, organized by the Society for Sustainable Tourism (SST) in partnership with...
A TALE OF BETRAYAL "Judas Iscariot" has the Apostle navigating through his feelings of guilt for the betrayal of Jesus (Screenshots lifted from 'Judas Iscariot' Kickstarter) Judas Iscariot is a name that is synonymous with betrayal. In this upcoming animated short, by Stigmata Studios, we get to...
Revok50 is being hailed as a next-generation skin biostimulator, a new class of injectable treatment designed to rejuvenate the skin by stimulating its natural renewal processes. Unlike traditional dermal fillers that simply plump up wrinkles, biostimulators like Revok50 work on a cellular level,...
Breast and lung cancers are the most common types of cancer that we hear about. But did you know that the uppermost part of the body is also vulnerable to the abnormal mutations of cells that turn cancerous? While it may not be genetically associated, there are surprisingly simple measures that we...
CLINICAL MATTERS I was preparing to do a vaccine talk when I saw the post on social media. Pope Francis was dead. Since you cannot trust anything that comes up on social media these days at face value, I quickly checked mainstream media webpages, and it was confirmed. The Pope had died in the early...
Lomo Saltado At Wolfgang’s Steakhouse, the beef is always prime. Now, with its third installment of the “What’s Your Beef?” series, the New York-born steakhouse adds something more—collaboration, culture, and a bit of culinary muscle behind the bar. “What’s Your Beef? 3” is a new...
'BATTLE SCARS IN PROGRESS,' oil on canvas, 16x12 inches, 2025 “To err is human,” Filipino visual artist Eugene Cubillo stated. His ongoing exhibit “Imperfections” reflects the idea that flaws are an undeniable aspect of human existence. MEET THE ARTIST Eugene Cubillo “For me,...
PORK ADOBO from A Bay's in Kona, Hawaii (Photo: Unsplash) Adobo is a dish that unites and divides Filipinos. Every Pinoy household has its own adobo recipe handed down over generations. There remains a debate over the origins of this dish, with one theory attributing it to the Spanish colonizers....
RETRO MODERN interiors splashed with bright red (Photo: Jar Concengco) In a city saturated with themed dining concepts and fleeting food trends, Offbeat Bistro stands out—not by being loud, but by striking a quiet, confident chord. Located on the second floor of The Shops at Ayala Triangle...
Last year's Sake Manila The lights will be low and the sake cold. On May 23, for one night only, the Grand Ballroom of Okada Manila will become a small piece of Japan — full of flavor, sound, and spirit. This is Sake Manila 2025 — the Philippines’ premier celebration of Japanese beverages and...
Shakey’s Pizza Asia Ventures Inc. is marking its 50th anniversary in the Philippines with a major giveaway for its Supercard members, offering daily chances to win ₱50,000 in cash over a 50-day period. The Supercard, Shakey’s exclusive loyalty program, rewards members with discounts, birthday...
In a pairing that underscores both spectacle and craftsmanship, The Macallan has unveiled the fourth release in its limited-edition Harmony Collection, a whisky series that celebrates natural elements and sustainable artistry. This year’s expression—launched in Manila on March 25—was created...
