Born in Manila, and now based in New York, Nanette Ana Maria Villanueva also known by her artist name Anama Villanueva, was a fine arts major in painting at the University of Santo Tomas. She started her career as an artist in the early 1990s after moving to the US, where she...
APARISYON oil on canvas, 40x30 inches, 2024 For Alee Garibay, the sacred resides not just in the grand cathedrals or ancient temples, but in the everyday objects that shape our lives. In “Poón,” her latest exhibit, she explored this concept and transformed ordinary items into powerful...
FAMILY TIES A family portrait by Carlos P. Valino, Jr. WALA LANG A minute to fix hair, test dimples, tuck tummy in before extending arm. Click and—voila!—a portrait. The background could be Boracay’s white sand, Luna’s Spoliarium , a lechon, Eiffel Tower, a fiesta procession, whatever,...
RETURN TO THE PAST Dr. Kaycee Reyes and her architect husband, Nico Bacani, at the Colosseum in Rome Always busy traveling, often for work, to places like Germany to keep up with technological leaps in preventive and regenerative medicine, in which she holds a master’s degree from Dresden...
For the first time in its 91-year history, DC Comics is releasing a Philippine-exclusive variant cover. Absolute Flash #1 , part of the groundbreaking Absolute Universe —a bold reimagining of DC’s iconic superheroes—will be unveiled locally by SuperManila this March. A...
ALL HANDS ON DECK Busy Finestra staff working on the orders of hungry Sunday brunch guests At 38 stories above Metro Manila, the newly opened Finestra Italian Steakhouse at Solaire Resort North brings a fresh take on the Sunday brunch experience. Unlike its sister restaurant in Pasay City, this...
Karayama offers a diverse karaage menu, including rice sets, curry rice sets, and chicken ramen. Karayama, Japan’s leading karaage chain, has opened its newest branch in Makati at One Ayala. The brand traces its roots to a small storefront in Tokyo, where it developed its signature Japanese-style...
CHEF JOSH BOUTWOOD shares a spread—and his thoughts on Michelin’s long-awaited arrival in the Philippines. Chef Josh Boutwood is no stranger to pushing culinary boundaries. From the primal, fire-driven Savage to the refined artistry of Helm, each of his restaurants tells a story. His latest...
A hidden treasure in the Pacific, Guam boasts stunning natural landscapes, diverse cuisine, a rich historical heritage, and a lively culture. Embrace the warmth of its people and indulge in a quick yet luxurious getaway, perfect for your ultimate relaxation. Renowned for its...
MB NEWSMAKERS Top row, from left: Mylo Speech Buddy Founder Vincent Rocha, President of Bingo Plus Rafael Jasper Vicencio, President & CEO of HSBC Philippines Sandeep Uppal, Dr. Victor Erwin Jocson, Head of Star Magic PR (representing Bini) Thess Gubi, Co-Chairperson of Kawayan Collective...
UST Prime delivers an outstanding performance, showcasing successful cultural exchange between Taiwan and the Philippines The Overseas Community Affairs Council (OCAC) of Taiwan proudly presents the highly anticipated Lunar New Year Goodwill Mission Performance at the University of Santo...
It’s official: The prestigious Michelin Guide is finally coming to the Philippines. The globally recognized restaurant rating system has announced on its official website that its inspectors are already exploring the country’s culinary landscape, with the inaugural Michelin Guide Philippines...
