(UNSPLASH) Christmas is known to be a time for indulgence of food and drinks. However, the Department of Health (DOH) reminded the public, especially those with comorbidities, to eat and drink moderately. “Ngayon pag Kapaskuhan, marami sa atin ay kumakain ng mga bawal, especially yung mga lechon,...
The story of Achilles Capuso and his Talunon, Kuyabog, and Calabasa Dulce de Leche LECHON NGA TALUNON Clockwise from bottom: Pit-roasted wild boar served with lumpia nga ubod sang nyog and liver sauce Iloilo celebrated various milestones in October, the first of which was the launch of Flavors of...
PH Consul General goes on a gastronomic tour of this Canadian town’s ‘Little Manila’ Philippine Consul General Orontes V. Castro and members of the Philippine press in Toronto visited three Filipino Restaurant Month (FRM) participants, and tried out what each restaurant had to offer. Kamayan...
Markaduke is a native breed produced by Marinduque State College that serves as the pride of the Philippine swine industry. “It is a product of a closed-nucleus breeding system employing selection for growth and litter size under assortative mating.” Joy B. Banayo, a researcher from the...
Here’s where you can try the best bihon FOR LONG LIFE Pancit bihon by Aling Banang’s Next to rice, pancit is arguably the second most defining dish on the Filipino table. Ever present on any occasion from baptisms to weddings, from graduations to fiestas and of course birthdays, the noodle dish...
No thanks to the pandemic, holiday traditions had to be redrawn, reconfigured, or retooled. For those who are still uncomfortable with the idea of Christmas parties, preparing food at home for a smaller group is still the best way to go. Because there are no more potlucks, we’d have to prep all...
James Reid and Nadine Lustre (Kapamilya Online World/Enka Villareal) Fans are having a field day about the posts of former sweethearts James Reid and Nadine Lustre. On Instagram, Reid shared a photo of Lechon with a friend. Reid's post did not escape the eyes of his fans, who reconnected it with a...
Satisfying yet again everybody’s cravings, Rico’s Lechon Baka is made more convenient and accessible! The same juicy, tender, and smoky roasted flavored handsliced beef, is now available in frozen food packs. Whether you are a cooking novice or too busy to whip up a homecooked meal, the newest...
If there is one good thing about being stuck at home during the pandemic, it is that one doesn’t really need to mind the weather. In our pre-pandemic time, people’s everyday battle includes the stressful commute, the rush of the city, and during monsoon shifts, they also brave the rain while...
For the beleaguered restaurant industry, the return of Enhanced Community Quarantine (ECQ) is about as welcome as a nasty pimple or recurring cold sore. It's literally the last thing the industry needed, as it was slowly trying to get back on its feet. But unfortunately, things are as they are, and...
Nine Japanese nationals wanted in their homeland for alleged involvement in a multi-million yen telecommunications scam were deported Thursday morning, July 22. (Ariel Fernandez/ MANILA BULLETIN) (Ariel Fernandez/ MANILA BULLETIN) However, one of them, Hiramura Takashi, tried to test the patience...
Renowned chefs, cookbook authors, food columnists, and vloggers share their thoughts on the hot food issue Aiming to develop Philippine National Standards (PNS) on the well-known Filipino dishes like adobo, sinigang, sisig, lechon, among others, the Department of Trade and Industry – Bureau of...
