Tag page - KainCon

Food, beyond its literal definition, is a means of expression that is intrinsic to a country's cultural identity. In a KainCon webinar, which is part of the Filipino Food Month celebration, award-winning food writer and book designer Guillermo “Ige” Ramos quoted French gastronome Jean Anthelme...

The Philippines has a rich culinary heritage that deserves to be preserved and recognized in the international scene. However, today, many aspects of Filipino cuisine and culture are disappearing and are no longer practiced or consumed. In order to keep them, identifying and understanding food and...

Many individuals in an agricultural country like the Philippines make a living from agriculture-related enterprises. However, not everyone understands what it takes to run a sustainable food business. Photo by Dan Gold on Unsplash. Building a sustainable food brand was covered in the fourth episode...

Every April, the Philippines celebrates Filipino Food Month (FFM) or Buwan ng Kalutong Pilipino not just to preserve, promote, and support Filipino cuisine and culinary heritage, but also to give thanks to our local food producers. This year’s celebration is spearheaded by the Department of...