Chef Josh Boutwood’s latest Monochromatic menu gives exciting new meaning (and flavors) to colors, and reminds us why Helm is one of the best restaurants in the metro PRE-COLORIZATION The appetizers ox tail (left), fish and chips (center), and French toast Tasting menus have increasingly become...
Amorita collaborates with British-born Filipino chef Josh Boutwood on the seventh instalment of Bohol Eats CHEF DE CUISINE Josh Boutwood leads the kitchen of Amorita for one night only in its latest edition of BEats We think of Bohol, we think of many things unique to it, like we think of tarsier,...
Technology is changing everything in our world. How is it changing our food? We turn to our favorite chefs for answers I think technology will facilitate easier access to food, hence the success of the delivery apps. There are definitely more ingenious ways we can use technology to advance food and...
Chef Josh Boutwood brings back Savage, his unique dining concept in Taguig, with new and improved dishes MUSSEL POWER Savage's Chilean mussel deserves an award While fire exists in nature, such as in volcanoes and thunder, the use of fire has been godsend to humanity for hundreds and thousands of...
SAPIN-SAPIN AT MINATAMIS Biko and sapin-sapin instead of bibingka or puto bumbong on the Noche Buena table, why not? At Minatamis, according to chef Angelo Comsti , “We use only fresh coconut milk in all our products and the latik is mixed for a good long hour,...
Photos by Jules Vivas LUNCH AT ST. MARTHA'S From left: Chef Angelo Comsti, the author, MB content producer Jules Vivas, Chef Francis Lim, Chef Kalel Chan, and Richmonde Hotel Iloilo GM Natalie Lim Sometimes we travel far and wide in search of something, only to arrive at it where we travel from. I...
The Test Kitchen throws a special dinner celebrating its first anniversary in its new location at One Rockwell In November last year, Josh Boutwood ’s The Test Kitchen moved to a new, better location at One Rockwell in Makati. It wasn’t only a change of address, the chef also decided upon...
