By Henrylito D. Tacio Goats are considered the first hoofed animals ever tamed. In the Biblical town of Jericho, people kept domesticated goats as long as 6,000 to 7,000 years before Christ. The ancient Greeks and Romans paid great attention to the rearing of goats. Anyone at all familiar with...
Terra Grande Farms is a ten-hectare regenerative Anglo-Nubian goat farm in San Carlos, Negros Occidental. They believe that they are the first and only regenerative goat farm in the Philippines, and they achieved this by practicing a wide variety of sustainable and regenerative farm methods. The...
It’s a fact that the health and resources of our planet are in a critical state. It’s a result of harmful practices that continuously take without giving back, which is why it is now important to develop and use methods that prioritizes the Earth’s health and can provide security for...
On any random flight to Dubai, don’t be surprised if you find yourself seated beside renowned Chef JP Anglo. Part of the post-pandemic reboot of chef JP is to be a transcontinental restaurateur. On top of the popular Sarsa that he’s been known for since 2013, there is now a Kooya restaurant in...
Filipino food is truly making waves beyond the Philippine borders. After wowing major cities in the world, its latest destination is Spain as noted chef JP Anglo whipped up a luncheon celebrating Filipino cuisine with Sociedad Bilbaina, one of the oldest and finest clubs in Europe. Last March 26,...
The noted chef is set to serve the best Pinoy dishes at Kooya Filipino Eatery A quick scroll on Filipino chef JP Anglo’s YouTube channel and you’ll get how passionate he is about food and places. He has been to many spots in the Philippines, from up north in Ifugao and Baguio to special eats in...
Singapore Food Festival returns for its 28th year Oyster Omelette Starting Aug. 27, 2021, the Lion City will be conducting its annual Singapore Food Festival with more than 50 physical and virtual gastronomic activities. The theme for the year is “Savour Singapore in Every Bite,” allowing...
