A lot of things have changed over the past years with Gerry’s, from its rebranding from its orginal name “Gerry’s Grill” to its several food innovations. The grill restaurant offers a wide range of authentic Filipino cuisine including desserts, well-known for having ingredients that...
VINEGAR-BRAISED Chicken adobo over rice Adobo and I have a love/hate relationship. I love the idea of adobo— that sour-salty-garlicky combination, the way the flavors adapt to almost any kind of meat or vegetable, the special place it holds in the hearts of Filipinos everywhere. I’ve disliked...
Senator Risa Hontiveros on Wednesday, April 26 has found it unnecessary for the government to raise rice buffer stocks in National Food Authority (NFA) warehouses in preparation for the El Niño or the prolonged dry weather season that is expected to develop early in May. Hontiveros said it...
The National Disaster Risk Reduction and Management Council (NDRRMC) has created a multi-agency team that will prepare for and address the impacts of El Niño in the country until next year. (Photo courtesy of NDRRMC) Undersecretary Ariel Nepomuceno, executive director of NDRRMC, led an...
Call it geographical desirability, or chalk it up to the decades I’ve known Discovery Primea’s GM David Pardo de Ayala, and the years I’ve been acquainted and impressed by Executive Chef Luis Chikiamco, but Discovery Primea’s F&B outlets have always held a special place in my heart and...
Putting together a dinner for a worthy cause is always an event I’ll support, as it brings together our enjoyment for food and dining, with an altruistic and charity angle. As Chef Jessie Sincioco relates, it was a no-brainer when Globe approached her and asked to get involved with their Hapag...
FOIE, ANYONE Raffles F&B director Björn Nöldner carries a tray of foie gras topped with apples as part of the chef's premium creations, served every 30 minutes during the brunch event Cooking in Manila feels more of a chore than anywhere else I’ve ever lived in. With the number of restaurants...
FROM OZ TO PH As a proud ambassador of Filipino cuisine and Australian food products, Yasmin shares her love for food and her Australian and Filipino influences in a series of cooking videos called A Taste of the Philippine The Australian Embassy and the Australia Global Alumni in the Philippines...
After its wins at A [sia's 50 Best Restaurants 2023](https://mb.com.ph/2023/3/28/toyo-eatery-and-metiz-are-among-asia-s-50-best-restaurants-in-2023) , Toyo Eatery continues to champion Filipino food heritage with its newest project. This month, the team behind the Filipino restaurant, led by Chef...
FILIPINO FOOD CHAMPIONS Clockwise from top left: Don Baldosano, Jam Melchor, Josh Boutwood, Kalel Chan, Kevin Navoa, Tina Legarda, Rafael Jardeleza jr., Thirdy Dolatre, and Myke Tatung Food is the flavor, aroma, and texture of our identity. Our happy-go-lucky nature, hospitality, and cultural...
President Ferdinand "Bongbong" Marcos Jr. is confident that the Philippines would not be experiencing another rice crisis but said that the Philippines would still be open to importation to address possible supply problems. *President Ferdinand ‘Bongbong’ Marcos Jr. (Malacañang photo)* Marcos...
Barangay Ginebra import Justin Brownlee failed to finish the Kings’ 104-95 loss to the TNT Tropang Giga in Game 5 after suffering from food poisoning on Wednesday, April 19. *Justin Brownlee couldn't finish Game 5 due to food poisoning. (Noel Pabalate)* The Ginebra resident import was already...
