Found in the Philippines’ food basket, Bukidnon is one of the major producers of corn, rice, and pineapple in the country. It also has the largest share in Northern Mindanao’s total corn production. Besides its rich agricultural contribution, the province also boasts delicacies like...
Pampanga is labeled the culinary capital of the Philippines for its delicious classic recipes and rich food culture. Sisig, bringhe or paella, and burong Kapampangan are some of the Kapampangan dishes that have not only marked the local culinary scene, but have also placed the country on the global...
Moringa or malunggay has been a backyard garden staple in many Filipino homes because of its nutritional benefits and adaptability to local conditions. In celebration of Filipino Food Month this April, an online series of talks called the “Philippines on a Plate”, tackles different crops...
Filipino Food Month is about local cuisine. But exploring dishes from other countries, Singapore for instance, is also welcome SEAFOOD WHITE BEE HOON Akin to our very own bihon, rice vermicelli is the centerpiece of this tasty dish, which is usually topped with shrimp, pork, and veggies On April...
He shares his food story while cooking sinigang There's this scene in the movie Caregiver where Sharon Cuneta 's character, an overseas Filipino worker (OFW) in London, brought a jar of buro to the workplace for her fellow Filipino colleague. Though they were happy to have a taste of home, it is...
Siomai King, with its newest addition Boy Bondat, innovates The pandemic brought unprecedented economic slumps that hurt businesses big and small. Various industries threw in the towel as many fell prey to the pandemic and the country's economy hit its all-time low in two decades. “Everyone’s...
