You can now order your favorite tonkatsu meals from the local cloud kitchen operator Known as virtual or ghost kitchen, cloud kitchen is deemed to be the future of restaurant business. It has a unique approach that is backed by innovation and technology, helping food brands and restaurants to...
You can never go wrong with Bicolano dishes Apart from the many processions and the solemn prayers, the Lenten Season is also best observed in the Filipino dining table. It is a time of the year where the best meatless family dishes are served, and on a greater scale, shared during karidad . ...
RV Manabat provides online culinary tutorials for small businesses amid the quarantine When the pandemic temporarily closed the doors of Chef RV Manabat’s café-restaurant and boutique baking and cooking studio in Biñan, Laguna, he immediately decided to focus on his online platform, to share...
If this sweet potato crisp is not yet on your shelves, you’re missing out big time GRAB A BUCKET OR TWO The 300 gram bucket and the 100 gram pouch Kamote. On one hand, a root crop, on the other, the Filipino slang for “failure.” It is unknown why and when the term became derogatory, but when...
Pasuquin Bakery’s bread and biscocho have to be experienced when going to Ilocos Grilled beef and chicken over biryani rice One afternoon, many decades ago, we were driving around Pasuquin, Ilocos Norte after visiting some tomato farms in the area. Famished from work and the heat, we stopped at a...
The government was asked to ensure the free flow of food and agricultural products during the imposition of general community quarantine in Metro Manila and nearby provinces. This was to avoid the repeat of food producers' dilemma over food wastage and income loss, which was caused by the COVID-19...
'Tinola ain't tasteless but tinola haters are.' There was a heated debate on Twitter over the weekend. And before your mind runs down to the usual hot topics like vaccines, quarantine, and that dump of dolomite at Manila Bay, it is best to know that the online argument is all about the Filipino...
Here are some alternative sources for your eating pleasures At the beginning of last year’s lockdown, my husband and I coped with the stress of lockdown by stocking up on junk food and subsequently eating it all. Our healthy principles of eating went out the window as we were locked in our home...
Have you seen his café on wheels around Manila? In some ways, the pandemic has brought out the best in ourselves. Not that we need a crisis now and then just to discover the creative and leader among us, but it sure adds drama that helps push us to rise above the challenges. In Carl Johannes...
College basketball star Eric Farinas’s Java Hotel in Laoag is why you should go on a trip to Ilocos now, if you can Last week, we arrived from a 10-day culinary tour of Northern Luzon. It was the longest yet most fun work I had done ever for our food show "Foodprints." The surprises of new food...
Be intoxicated with nothing but sublime food and flavors Good times always call for a good bottle of wine. It never misses any feast. From ancient parties led by Greek god Dionysius to a modern yet simple romantic dinner, wine has proven throughout the years that no matter what we are celebrating,...
Educating more women about growing nutritious food can greatly contribute to worldwide food security. Women play an important role in society, particularly in agriculture, and empowering them in this sector may be a better, faster way compared to merely focusing on policy making. Based on...
