Tag page - Cookbook

TACLOBAN CITY – Secret Kitchens of Samar, a five-volume culinary book series, was awarded Best Book Series in the World and Best Regional Book in the World at the 30th Gourmand World Cookbook Awards during the Cascais World Food Summit in Estoril Convention Center in Portugal this week. It was...

Rex De Guzman is on a mission to introduce the best Filipino food to the UK By now, seeing Filipino food on the international stage is no longer a surprise. With Filipinos all around the globe championing their local cuisine, it is not far for Filipino food to get a certain kind of fame Japanese,...

The celebrated author-restaurateur is also releasing two new cookbooks It is not new for Chef Myke “Tatung” Sarthou to gain praises and accolades for the cookbooks he pens, but his latest win at Gourmand World Cookbook Awards in Paris is a special one since “Simpol The Cookbook” is the one...

Fruits and veggies are, without a doubt, beneficial to the body. Despite having known this for a long time, the Philippines is one of the countries with low levels of fruit and vegetable intake per capita in Southeast Asia.  Filipinos consume an average of 343 grams of fruits and vegetables...

Overwhelmed by the need to help others, chef Tatung almost forgot to launch his new cookbook Left with almost nothing after their homes were devastated by typhoon "Ulysses," many flood victims had to depend on relief operations to survive. Because it is our nature as Filipinos to help one another,...