In this forum, our top chefs come together to honor Margarita Forés, a culinary icon whose influence transcended kitchens and generations. This is a testament to the indelible mark she left on Philippine gastronomy, a legacy of bold flavors, boundless creativity, and an unwavering...
NINETIES GIRL Chef Margarita 'Gaita' Fores in 1998, wearing the iconic 'Cibo orange' color, at her beloved restaurant space in Glorietta circa 1998 (Facebook | Margarita Fores) Long before Italian food became a staple in Manila’s dining scene, there was Cibo. Nestled in the sleek corners of...
Chef Margarita Forés welcomes everyone to Cibo’s Era Nuova Anyone who loves Italian food knows that the best place to have it is at Cibo restaurant. Long before it was established in 1997, the idea of building Cibo entered Chef Margarita Forés’ mind in 1987 after learning how to cook with...
What are your best moments at Cibo? Noted Filipino chef Margarita Forés celebrated the 24-year legacy of her Philippine-based Italian restaurant Cibo through a series of social media posts released on Sunday, Aug. 22, 2021. Chef Margarita Forés "When I opened this first branch in an open...
That’s why this food delivery service is expanding aggressively, going all the way to Butuan and Agusan ON THE WINGS OF GRAB One of the signature brands exclusive to the delivery service app is Frankie's New York Buffalo Wings With the recent surge in COVID cases, all of us are recommended to be...
All it takes is just a few minutes in the oven Chef Margarita Forés brings an Italian classic to Filipino kitchens with her and Cibo restaurant's newest product, ready-to-cook Pizza Romana. For more than three decades of her culinary career, this jump to frozen goods is described by the...
