Tag page - Chef Gene Gonzalez

The direction of the culinary industry according to renowned Filipino chefs Late January, one of the country’s most diversified food company, San Miguel Purefoods Culinary Center (SMPCC) held an online seminar detailing the predictions for this year’s “what’s in and what’s hot” in the...

Fat is where the flavors are at. Image from Juanitz Aligue I just watched famous food vlogger  Mark Wiens  go on a trip to Mexico with some companions. After doing a street food tacos tour of Tijuana, they continued south to Popotla, a fishing village teeming with every fresh seafood you can...

The pairing is intoxicatingly good. Carbonnade Beef and Beer Stew by Cooking with hana A homestyle dish that speaks of comfort food is beef short ribs cooked in beer. Popular in French restaurants called  Boeuf Carbonnade,  this dish integrates the flavors of dark beer, onions, and...