DAVAO CITY – A Manila-based restaurant, one of the recipients of the 2026 Bib Gourmand recognition from Michelin Guide Philippines, has partnered with a Davao-based firm to launch a heritage-inspired dining experience that highlights Philippine cacao as a premium culinary ingredient. Cabel...
Boracay has always been a place where time moves differently, where moments and stories unfold at their own pace. And last November 2025, at the picturesque Crimson Resort and Spa Boracay, it became something even more intimate: a meeting point of culture, heritage, and purpose. It was here,...
A lunch date at Palm Grill with partners Miguel Cabel Moreno and Nelson Canlas will always turn out to be more than just the food arrayed in front of you, but also an enlightening conversation—that’s the closest we can get to culinary anthropology. Miguel is extremely proud of his Tausug...