To be happy, to be healthy, and to leave a legacy – these are the rationale of Miguel ‘Mike’ Pedroso, proprietor of Mike Pedroso Farms, behind his involvement in agriculture. Prior to farming, he worked as an assistant chemist and moved to various positions in the manufacturing industry for...
Agroecology is a sustainable farming approach that refers to the use of natural resources without damaging them. During the MIMAROPA leg of AgriTalk 2020, Jonjon Sarmiento, proprietor of Kuatro Marias’ AgroEcology Farm, discussed agroecology farming and used his farm as an example. ...
In two special episodes of AgriTalk 2020, Amy Eguia and Susie Marasigan, both from the Agricultural Training Institute - International Training Center on Pig Husbandry (ATI-ITCPH), demonstrated four different ways to process pork meat. The actual demonstration was aired via the Facebook pages of...
In two special episodes of AgriTalk 2020, Amy Eguia and Susie Marasigan, both from the Agricultural Training Institute - International Training Center on Pig Husbandry (ATI-ITCPH), demonstrated four different ways to process pork meat. The processing of embutido, sausage, quick-cured ham, and...
Raw honey is a good source of nutrients that our body needs. Proper production of this commodity can be important, not just to the livelihood of the communities that harvest them, but also in the conservation of the forests they are sourced from. During a webinar on indigenous honey organized by...
Herbs are popular for their culinary and medicinal uses. Because of their high market demand, herbs may also provide profitable business opportunities. Naomi D. Dimpas, a Learning Site for Agriculture (LSA) cooperator and owner of Dimpas Greentigrated Agri-Tourism Farm, demonstrated how to process...
Marketing is a crucial element that serves as the backbone of your success when it comes to selling farm products and services. Regardless of how big or small your operations are, you have the ability to find consistent clients to help your business grow. “When we talk about marketing,...
Businesses in the food and hospitality industry are big players in waste generation. As more and more consumers seek environmentally-friendly products, services, and practices, more people also welcome the idea of composting food wastes. Although composting is considered by many growers and...
Despite the pandemic, Slow Food International, a global organization that promotes local food cultures and heritage, pushes their 13th Terra Madre Salone del Gusto, their largest worldwide festival on food, environment, and food policies. Terra Madre 2020 is a mix of digital and physical...
Many forests have been converted to agricultural lands to meet the growing demand for food caused by the escalating human population. The unsustainable use of natural resources in agriculture has been a major contributor to biodiversity loss that threatens not only human lives, but also the...
Adding value to agricultural products is a practical way to prolong their shelf lives and to reduce agricultural losses. In an episode of the AgriTalk 2020, Gloria Morris, an ATI-LSA coordinator and owner of MOCA Family Farm tackled different ways to process and preserve fruit and vegetables that...
Johnny Sniper, 39, a radio and TV personality in Cebu City, has been farming since college. Farming for Sniper is a passion that he learned through experience, consolidated ideas, and research. The 39-year-old farmer established his own farm in Antequera, Bohol in 2017. Coquilla Integrated...
