Tag page - sinampalukan

Mukha-sim ADD TANG TO YOUR FOOD Tamarind fruit contains a sour pulp that becomes sweet as it ripens Contrary to city folk’s belief, sinampalukan does not mean sinigang using sampalok fruit. The original recipe calls only for young tamarind leaves, which are minced and mashed with sea salt before...

Don’t be horrified, unless you’re vegetarian NO HARM, NO FOWL Adobong ostrich anyone? The ostrich is dead, long live the ostrich! When I heard that it was eaten, I was glad it didn’t go to waste. All that huffing and puffing on the streets of Mapayapa Village in Quezon City did not just end...