Tag page - saging

Meal enders and hors d'oeuvres , respectively Himagas and pamutat are words hardly used by today’s youth, who have little or no idea what they mean. Loosely translated as dessert, himagas and pamutat were always present on my grandparents’ dining table in the form of fruits—fresh and...

The rains have started all over the country, ruining crops, especially vegetables. The result? Sky-high prices and scarcity of food items. Housewives are at a loss about how to provide nutritious meals for the family. All is not lost. There are some vegetables whose supply and price are not...

Banana blossom recipes to try this Heart Month As the host month for Valentine’s day, February has come to be known as the month of love. In true Filipino fashion, in 1973, February was also decreed to be known as Heart month, to promote awareness on heart health. Eating right is the first step...

Riding on tradition, this year’s Tabu-an: Western Visayas Ilonggo Heritage Cooking Competition was as delightful as its past editions Photos by the author WINNER WINNER DUCK DINNER The best main course pato estofado by team four In the Philippines, only a handful of cooking tournaments can match...