A dream vacation is always with the people you love FAMILY THAT STAYS TOGETHER… The author with his growing family SAN FRANCISO, CALIFORIA—My dream vacation with my kids continues. Simple but great food, beautiful scenery, grocery, Costco, etc. Put me anywhere and, as long as I’m with the...
Now that it looks like we’re getting back to normal, here’s a memory of an unscheduled trip that turned out to be more eventful HAINANESE DELIGHT Michelin-starred chicken rice stall, the Tiong Bahru Hainanese Boneless Chicken Rice At the Tiong Bahru Hawker Center (Michelin Guide) I remember a...
As the holidays near, here are some highly recommended catering services, from Via Mare to nawwTy’s kitchen nawwTy's kitchen roast turkey Hosting or organizing an event is a most taxing experience, which is why “stress reliever jobs” such as wedding planners, party organizers, and caterers,...
Satisfying yet again everybody’s cravings, Rico’s Lechon Baka is made more convenient and accessible! The same juicy, tender, and smoky roasted flavored handsliced beef, is now available in frozen food packs. Whether you are a cooking novice or too busy to whip up a homecooked meal, the newest...
Having a bad week? Boost your weekend with these delicious to-go eats Garlic Butter Roast and Choconut Pie If someone asks what a perfect work week is, what would be your answer? If you're crickets due to the lack of answer, you're not the only one. These days, with the pandemic and WFH setup, it...
And a new coffee capsule by this world-famous Swiss company SPEAKING FOR THE JAPANESE Nespresso coffee ambassador Rika Ueno There are four clearly perceived seasons in Japan per year. The Japanese enjoy tasting the ingredients of each season. The sweetness of rice is a taste they have been used to...
As a teenager, my only exposure to steak was at our French restaurant. It was a local cut of tenderloin steak with the bearnaise sauce. With onion rings on the side, it was my go-to dish every time I visited the restaurant. From there, I graduated to a more sophisticated steak as a student at...
