On November 2, we celebrate All Soul’s Day or Undas, a holiday dedicated to remembering our departed loved ones. In the Philippines, it is also a time for families to come together and pay respects to their dead. During this day, many people flock to cemeteries to visit the graves of those they...
Located along the sandy shores of Danacbunga, Botolan in Zambales, Sambali Beach Farm has become an agritourism destination that offers outdoor activities and promotes natural farming practices. The farm was established by Ching Camara who decided to start farming after realizing that she had...
For some time, Ching Camara lived by herself along the sandy shores of Danacbunga, Botolan in Zambales. Surrounded by sand and with free time on her hands, Camara decided to engage in farming. Camara always had an affinity for plants. She grew up following her mother as she tended to her...
BY PATRICIA BIANCA S. TACULAO The Philippines is home to a plethora of fruits that consumers can choose from and enjoy. But there are instances when these fruits can look alike and cause confusion. Close relations in species, size, appearance, and color are some of the reasons why people have...
Long before urban gardening became prevalent, hydroponics has already been a popular method of farming that allows farmers to grow food using a nutrient-rich solution instead of soil. Eventually, urban gardeners realized the potential of hydroponics in growing food in limited spaces. Jorem Catilo,...
Throughout the years, technology has played a critical role in making people’s lives easier in every aspect. Even in farming, the effects of technology can be seen as it helped farmers adopt new systems that increased their farms’ productivity, yield, and sustainability. New ideas can...
The Philippines is known for its diverse marine ecosystem. Many fisherfolks have tapped into this rich resource to provide food for their fellow countrymen and earn an honest living. But despite the rich marine life, municipal fishermen are among the most under-recognized groups in the...
Since the COVID-19 pandemic broke out early in 2020, people had to find different avenues to cope with current circumstances. Among these efforts are from people who are concerned about the availability of food since quarantines limited access to known food sources. Urban gardening became...
For Adolf James A. Gamilla, his journey in the aquaculture industry started with the family business. His grandfather was a bangus farm owner who later passed on the business to his son, Gamilla’s father. Gamilla was sent to the family’s aquaculture farm where he could observe and learn...
Running a farm isn’t always as easy as it seems. While others will get the hang of it through experience, some require a little guidance from experienced farmers. Jet Serrano, the managing partner at Serrano Agri-Ventures Farm, has some of that experience that makes him a credible source on...
When the pandemic struck last year, people had to face new challenges such as COVID-19 restrictions hampering their access to fresh food. Farmers and agripreneurs took this opportunity to establish businesses or start initiatives that provide consumers with the fresh, healthy...
Cherries are a good addition to deserts because they’re sweet and juicy. They can also be used in a variety of products such as jams, juices, tarts, and more. There are different varieties of cherries available around the world, among them the Surinam cherry. Surinam cherries (Eugenia uniflora)...
