Tag page - mushroomprocessing

During the Caraga leg of AgriTalk 2020, Anecita M. Troza, a Science Research Assistant of the Department of Agriculture’s Regional Field Office 13 in Caraga (DA-RFO 13), discussed community-based mushroom production and processing and how it can provide farmers with a source of income.  In...

Mushrooms have become a favorite ingredient in many healthy meals and snacks. Because of this numerous farmers have decided to try out mushroom production.  Through growing these edible fungi, they have created an opportunity for them to not only meet the demands of the market when it comes to...

All across the Philippines, there has been a gradual rise in the production of mushroom-based snacks as a healthy alternative to junk food, or snacks that are high in sugar or empty calorie content.  Due to this shift in the market and a demand for wholesome goods, mushrooms have become a...