Tag page - menu

HIGH FIVE Five out of the seven dishes at Off Menu 2023: (clockwise from top) Duck Confit Chukado , Nyumen , Terrine , Braised Beef Tongue on a Boat of Crispy Masala, and Kilawing Tomo Ordering “off menu” is asking for something extra. Anchored on the same concept it was named after, Tatler...

Grilled pandesal. Sago't gulaman. Bam-I guisado. This year's post-SONA cocktails menu (PPAB) Those are some of the menu items that will be available to the House of Representatives members and senators following President Ferdinand "Bongbong" Marcos Jr.'s State of the Nation Address (SONA) on...

A culinary journey around the archipelago with Chef Myke Tatung CHALET From left: The cabana, waiting area For Filipinos, food is multidimensional, defining attitudes, rituals, beliefs, traditions, and our sense of self and nation. The Philippines, with over 7,640 islands, has a food culture just...

Chef Josh Boutwood’s latest Monochromatic menu gives exciting new meaning (and flavors) to colors, and reminds us why Helm is one of the best restaurants in the metro PRE-COLORIZATION The appetizers ox tail (left), fish and chips (center), and French toast Tasting menus have increasingly become...

The Department of Science and Technology–Food and Nutrition Research Institute (DOST-FNRI) has launched its 2021 Menu Guide Calendar, which focuses on recipes for complementary feeding of infants and young children after results of the 2019 Expanded National Nutrition Survey (ENNS) showed that...