The Giving Cafe (TGC), a social enterprise that works with coffee farmers to make the value chain more equitable and transparent, launched Proud Liberica, four syrups made from byproducts of the Liberica (aka barako) coffee tree. Proud Liberica is a brand currently composed of four...
Michael Harris Conlin won silver and bronze at the Global Coffee Championship in 2021 in the Signature Coffee Latte and Signature Coffee Brewer categories respectively, both using local beans. (Michael Harris Conlin) Filipinos love coffee. The demand for the beverage is so huge that local coffee...
Cupping Philippine coffee in Seoul in celebration of Filipino Food Month BARAKO AND MORE Commercial counselor Jose Ma. 'Jojie' Dinsay of the Philippine Trade and Investment Center in Seoul prepares Philippine coffee for tasting. Philippine Ambassador to South Korea Ma. Theresa B. Dizon-De Vega,...
Become a barista of peace WAKE UP CALL A cup of coffee from Coffee for Peace cafe Paying forward the gift of peace can be as easy as learning the art of homebrewing your own coffee. That means every Filipino, no matter where they’re based in the world, can source beans figuratively grown with...
What are the Department of Agriculture’s plans for coffee cultivation and production in the Philippines in 2022? This was the question answered by Usec Evelyn G. Laviña, the Department of Agriculture’s (DA) Undersecretary for High Value Crops and Rural Credit in a recent Pan de Sal forum, a...