Tag page - foraging

A chef’s guide to foraging, whether in the forest or in your backyard By Don Baldosano Foraging plays a huge role in our food culture in many provinces in the Philippines. MAN EATS WILD The author gathering kulitisleft: The author gathering kulitis, a spinach cultivated as pig feed or ingredient...

Today, sustainability is at the forefront of everything. The Philippine national government, for one, has enacted several laws to address environmental issues. There’s the Clean Air Act 1999, Ecological Solid Waste Management Act 2000, Clean Water Act 2004, Biofuels Act 2006, and Renewable Energy...

This young chef takes diners beyond the limits of Pinoy cuisine Photos by the author. A WORLD OF LINAMNAM There are two dining areas in the restaurant, open-air and indoor dining. In the photo is the al fresco area Modern Filipino cuisine is the meeting point between foreign influences with...