We asked the pros to give you tips Filipinos are born hustlers. Tenacity is in our blood and we always look for the best thing to do when the situation calls for it. Now more than ever, Filipinos are working hard to survive the troubles brought about by the pandemic. And with reports of companies...
This time of pandemic, just like many Filipinos, writers are being creative in the kitchen When writer-publicist Marlon Aldenese found himself with a lot of time on his hands during the quarantine, he turned to his hobby of baking. Months later, his Little Kitchen 7 has grown into a full-blown...
In between Covid updates, the mayor of Valenzuela retweets tasty food photos and even helps promote the home chefs and small businesses of his city My Twitter feed is fairly serious. I follow various news agencies, public figures, and government officials to keep updated. That is why I could...
Admit it—there’s nothing like hotel quality food, so this hotel prepares at-home packages for P2,500. As Metro Manila is now back to a more relaxed community quarantine, restaurant owners and food establishments are beginning to open their doors again to diners. While everyone hopes to go out...
The Hayag initiative aims to help underprivileged youth secure tablets to continue their education. If you’re looking to satisfy your sweet tooth, support local businesses, and give back to underprivileged youth struggling to deal with the transition to online education, you need not look any...
18-year-old viral sensation Kean Ramos becomes first recipient of Ho's program 18-year-old Kean Ramos, a food delivery driver who went viral recently for using rollerblades to work, becomes the first recipient of Gretchen Ho’s “Donate A Bike, Save A Job” program. (Photo from Gretchen Ho's...
While stuck at home, try your hand in cooking some of the iconic dishes of the Paradise of the North. Aside from it jaw-dropping picturesque scenes, among the main attractions of Batanes is its unique and flavorful Ivatan cuisine. That’s among the reasons thousands of tourists, local and...
Singapore’s annual food fair goes online. “I think everyone’s favorite new word during this time is ‘pivot,’” says chef Margarita Fores . “People in the packaging business are doing so well, because we have to have new ways of securing food and making food travel well. We have to fine...
Just bake and everything (and here’s the secret to ‘everything’). Before Miss Everything sashayed to social media fame, there is one woman who is more famously known for having a cheery personality and that “and everything” line. That’s none other than TV journalist Love Añover . ...
The multi-hyphenate’s got a new hat—and it’s a toque. Food is happiness, especially at a time like this. It doesn’t matter if it’s a need or a desire or a luxury. If it’s food, we’re happy—while dreaming it up, while waiting for it, while eating it, and while relishing the flavors...
Here’s a crystal clear source for your everyday drinking water. Sanitation concerns in the ongoing pandemic calls for ‘contactless’ procedures—that is, human touch at barest minimum during transactions whenever possible. This prevents the potential spread of the virus through human hands....
On KUMU, the fashion photographer shows off his foodie finds. In these trying times, it is hard not to be consumed by all the negativities happening around the country. Even if we try to seek refuge online by reconnecting with our friends and loved ones, depressing matters still find their way to...
