As a teenager, my only exposure to steak was at our French restaurant. It was a local cut of tenderloin steak with the bearnaise sauce. With onion rings on the side, it was my go-to dish every time I visited the restaurant. From there, I graduated to a more sophisticated steak as a student at...
Having a meal with the scenic view of the Manila Bay makes it a top notch dining experience With its modern Chinese cuisine, Okada Manila’s Catch by the Bay is a food and beverage outlet the integrated resort (IR) can be very proud of. If "catch" can equate to "bounty," my best takeaway from the...
Indulgence with less of the guilt The Kitkat V (Photo from Nestlé) As going plant-based with your diet becomes a way of today's lifestyle, it is just natural for food brands to notice and take advantage by producing greener products. This year, food giant Nestlé is skipping the dairy as it...
Now is not the time for unseasoned food Losing your sense of taste has been a subject of many online jokes and memes as it is among the early signs of getting COVID-19. No wonder many are quick to be frightened when some of their favorite treats seem to taste a little different, or worse, taste...
The Department of Agriculture (DA) has been formally asked by its legally mandated arm for stakeholders' participation, Philippine Council for Agriculture and Fisheries (PCAF), to withdraw its petition to lower import tariff rates on pork. Instead, PCAF is proposing for the government to allow the...
Their milk teas are worth visiting, too! Lara Jean and her sister Kitty in Greem Cafe (Photo from Netflix) and Kurimi Milk Tea Bar façade in Crowne One Condominium (Photo from @kurimimilkteabar) By now, you've probably seen the closing chapter of Lara Jean Covey and Peter Kavinsky's love story...
Erwan Heussaff and his leche flan banana cake As the world stayed indoors last year, countless qurantreats came into mainstream consciousness. Many of these food trends were hailed from social media, while others were revisited or reinvented recipes. For what it is worth, a time in the kitchen was...
Kape Sina Una along the road of Marilaque in Antipolo City A cup of specially-brewed coffee is already a great experience. But partnering it with a breathtaking view brings it to another level. That's what Kape Sina Una coffee shop, a roadside café in Rizal, is all about as it takes the coffee...
New normal indulgent dining at Salt Resto buffet Salt Resto, Widus Hotel and Casino’s all-day dining outlet, reopens its much-awaited weekend lunch and dinner buffet following its enhanced safety dine in measures under the new normal. What to expect? Widus General Manager Tarek Aouini gladly...
PandaTODA riders share their stories of success amid the pandemic Foodpanda partners with GenSan LGU for PandaTODA The delivery service is an exciting sector because it’s growing so fast. These days, it’s hard to spend a night at home where one can chill and chow without ordering from...
Opting for a greener lifestyle, too? Here's what her coach has to say With the rise of the pandemic, many Filipinos have paid more attention to what they put on their plates. No longer is food just for indulgence, it is also among the main elements that protects us from acquiring the virus. So, to...
Beauty content creator shares customer experience from Baguio establishment Miss Nate (Photo from @ missnatemakeup ) and The Barn's truffle fries (Photo from the restaurant's Facebook page) In a series of Tiktok videos, makeup artist Miss Nate shared a bad customer experience she and her friends...
