Zero percent meat and 100 percent delicious UnMeat variants Hungarian sausage, burger patty, chicken nuggets, and giniling . The world is changing. Climate change movements, renewable energy, minimalism and anti-consumerism mindsets, smart buildings, electric cars, and buying green are only some of...
Surfing on the food wave of Elyu Our Foodprints show on Region I just took off. After being locked down for close to a year, I was so excited to start work again. Our mission in the show is to do our part in jump-starting local tourism, showing the hungry and excited traveler where to find good...
These disposable masks are not going anywhere any time soon. It will be part of our lives for the time being, so we better make sure that we purchase brands that have been approved by the Food and Drug Administration (FDA). Recently, FDA has announced in their advisory number 2021-0236 that these...
Warning: This pastry can be habit-forming! While light, airy, and melt-in-your-mouth pastries are always a win, dense and decadent ones are sure to satiate your need for a rich dessert. Now, if you're a fan of the latter type, we've found a treat for you. Hailing from New York City bake...
Sometimes, all we need is a quick escape to the countryside Much like EDSA, the online world can be, in our humble opinion, a little congested and overbearing. Yes, kitten online videos are cute. Beauty vloggers discussing crime and cosmetics are pretty interesting. Trolling, bashing, and fake...
Ever since Chef Sau del Rosario opened the doors to his Cafe Fleur Poblacion in mid-January, there’s been a steady stream of happy customers, raving about his crab cakes with calamansi aioli, his spiced chicken a la plancha, his Vuco Fye, and the other goodies on the menu. His Angeles, Pampanga...
Contrary to what we know, Bicolano food is not just about being spicy Mesa ni Misis has begun a series called Bahay Kubo kitchen where we feature cooks from the different regions in the Philippines. We then ask them to choose their three favorite crops to use from the area. This is to promote not...
Connecting Ireland and food will bring smiles to most anyone in the world, especially when it’s their sustainable and high quality pork and beef The Bord Bia of Ireland is the state agency tasked with promoting Irish food, drinks, and horticulture to customers all over the world. And this it...
Until March 14, you can book Bohol for 70 percent off PHILIPPINE WONDER The Chocolate Hills, one of Bohol’s most famous tourist destination (Photo by Per-Andre Hoffman) Bohol is my most favorite Philippine destination. Sure, crowd favorite Boracay has the world’s best beaches, unrivaled by any...
Local travel can be made fun, especially if you have great food to look forward to The Department of Tourism through our hardworking Secretary Berna Romulo-Puyat has started the revival of local tourism. With all the required safety protocols in place, they are slowly encouraging travel to...
This shows how fortitude in the time of pandemic can mean realizing a cherished dream Melody Lorenzo If you’re a foodie living in San Francisco and the Bay Area, the chances are high that you’d be aware of two popular hashtags on social media: #BayAreaFilipinoPies and #PinayPieLady. Here is the...
Vegetables are always the go-to ingredients when we want to start eating healthier. Regardless of age, people always benefit from the health benefits of consuming vegetables. This is one reason why parents also feed their babies vegetables, especially when they’re beginning to consume solid...
