Bokashi is a Japanese word for fermented organic matter. In as fast as 30 days, one can create a natural fertilizer for the plants through bokashi composting. Composting is not only beneficial to the environment, but also to us humans. This boils down to ensuring the safety of the food we all...
Purple Yam has been doing this since the late '90s When it comes to food, among the best that would reflect the Filipino flavor are coconut ( buko ) and purple yam ( ube ). These crops aren't just mere ingredients but are priced products that set the Philippines in the culinary map. Buko is one...
A must-try meal this Holy Week In her past vlogs, actress Bea Alonzo gave everyone a glimpse of her and her mother's 10-year-old farm in Zambales called Beati Firma. The lush, solar-powered property is filled with many agricultural wonders, from rice field to animal farm, that is sure to make...
The Philippine stock market is seen to weaken further this short trading week as COVD-19 cases continue to surge, sparking talks of the imposition of even more stringent lockdown measures—the government’s main tool in trying to keep infections down. “The local market may decline next week as...
Moving to a place outside one’s homeland is a major life event and not everyone is lucky to have a smooth transition. The adjustment period can be tough in many aspects, including having to deal with unfamiliar dishes and practices. Christine Mallon-Odzic, 31, a native of Iloilo City, faced...
Getting kids to eat healthily can be a task for some parents because it requires a dash of creativity to get them interested in fresh produce that could provide them with the nutrients to help in their development. Luckily, Waffles and Mochi are here to help. Now available on Netflix, Waffles +...
Food has always been an important part of Philippine culture. Not only does it help define a particular culture and heritage from a certain point in the country, but it also connects people and bridges their differences. To celebrate food and the role they play in Filipino culture and heritage, the...
Century Pacific Food, Inc. posted a 24 percent growth in net income to P3.9 billion last year as consolidated revenues improved by 19 percent to P48.3 billion as sales rose when more people ate at home because of COVID-19. In a disclosure to the Philippine Stock Exchange, CNPF cited the...
You can now order your favorite tonkatsu meals from the local cloud kitchen operator Known as virtual or ghost kitchen, cloud kitchen is deemed to be the future of restaurant business. It has a unique approach that is backed by innovation and technology, helping food brands and restaurants to...
You can never go wrong with Bicolano dishes Apart from the many processions and the solemn prayers, the Lenten Season is also best observed in the Filipino dining table. It is a time of the year where the best meatless family dishes are served, and on a greater scale, shared during karidad . ...
RV Manabat provides online culinary tutorials for small businesses amid the quarantine When the pandemic temporarily closed the doors of Chef RV Manabat’s café-restaurant and boutique baking and cooking studio in Biñan, Laguna, he immediately decided to focus on his online platform, to share...
If this sweet potato crisp is not yet on your shelves, you’re missing out big time GRAB A BUCKET OR TWO The 300 gram bucket and the 100 gram pouch Kamote. On one hand, a root crop, on the other, the Filipino slang for “failure.” It is unknown why and when the term became derogatory, but when...
