Mini-documentary series on Philippine cuisine released in line with 2021 Quincentennial Commemorations FILIPINO FOOD AND FILMS Some of the most well-known Filipino foods everywhere, with pancit, sinigang na hipon, lumpia, menudo, and adobo The National Quincentennial Committee in collaboration with...
But not all chicken are created equal. For binakol lovers, it has to be Darag, the Philippine native chicken strain indigenous to the Western Visayas By C. Horatius Mosquera NOT TINOLA Chicken Binakol (Photo by Hazel Viz) By all means fowl, it is said that chicken soup is good for the soul. If so,...
A resident of Maginhawa expresses her happiness after getting vegetables from the community pantry. (Noel Pabalate) A day after 26-year-old Ann Patricia Non installed the community pantry at 96 Maginhawa St., Diliman, Quezon City, donations such as rice, vegetables, eggs, canned goods, biscuits,...
In response to the controversy, 10 inventive chefs turn the Filipino comfort dish into a sumptuous necessity PORRIDGE FOR THE SOUL Lugaw is plain rice porridge, but you can turn it into anything you can imagine “Is lugaw essential?” asked a barangay official of a delivery rider waiting outside...
Filipino Food Month is about local cuisine. But exploring dishes from other countries, Singapore for instance, is also welcome SEAFOOD WHITE BEE HOON Akin to our very own bihon, rice vermicelli is the centerpiece of this tasty dish, which is usually topped with shrimp, pork, and veggies On April...
Such rich and varied choices—if you only know where to look LUZON REPRESENT Filipino-style beef bone marrow soup, Bulalo Because it is National Food Month, we should all try to venture out of familiar recipes and menus and try to know more about our country’s rich and diverse culinary heritage....
A tray of Filipino ingenuity BESTSELLERS The Baked Samgyupsal in lettuce wrap and potato au gratin. How the products are packaged. Pinoys love food indiscriminately. One could say, Filipino is the antonym for “picky eater.” Because we consume just about anything edible, we receive international...
Craving for halo-halo and mais con yelo? Here's where to get these summer favorites with a twist Summer season calls for the best cool desserts. Lucky for us Filipinos, these can be easily found along the streets. Thirst quenchers such as sago't gulaman and fresh buko juice aren't just antidotes...
Aside from fresh produce, what you ought to be looking for is a friend in the market Funny how almost everyone you talk to these days have become doctors. They all have the solution on how to solve this COVID pandemic. They give you advice on what vaccine is best based on what they’ve read on...
Here's how you can learn it and put the skill to the test Starting a business is not as easy as people think. Many have this crazy notion of just leaving the job they no longer want, aiming to be the boss, investing money on their startup brand, and they're off to the yellow brick road of...
Good for sharing, or not! While we are now back to modified enhanced community quarantine (MECQ), the sad note is that dining inside establishments is still not allowed. If you're like us, we know you're longing to eat again inside a restaurant or enjoy a cup of coffee in our favorite café....
Last April 8, 2021, Grab Holdings recently unveiled its plans for the GrabForGood Fund that seeks to support programs that will have a lasting impact on the quality of life for its driver-, delivery-, and merchant-partners and the broader community of Southeast Asia. Grab will seed the fund with...
