Conti’s president Joey R. Garcia, general manager Patricia Tan, and Conti’s founders Carole Sumulong and Angie Martinez with Punlaan School director Anne Marie “Nanan” Jacinto and Punlaan School Management When the three Conti sisters who founded the popular food chain Conti’s Bakeshop...
It is an understatement to say that the pandemic changed our lives. After being cooped up indoors for two years, Filipinos have developed new routines and habits be it related to work, retail, family time, or fitness. The way we dine is also influenced by COVID-19. In the span of two years,...
JUBA, South Sudan -- Three United Nations agencies have called for ramping up humanitarian assistance to stave off a looming hunger and enhance resilience in South Sudan, warning that food insecurity is likely to rise by 7 percent in the coming months. According to a new report on food security by...
Holy Week treats from Greenwich Stressing about your Lenten season menu as the Holy Week is fast approaching? Greenwich has you covered with its recently unveiled savory seafood options that are sure to help you with meal planning during the Lenten season. Offered for a limited time only, Greenwich...
CAVITE CITY – A small business owner working to pay for her cancer treatment was victimized by a food order scam on April 7. Rea Rabe, owner of House of Turon - Cavite City and a stage four renal cell carcinoma patient, lost P10,700 to the fraudulent transaction. The scammer initially...
Celebrate winning Indian, Chinese, and Filipino recipes from 60 passionate home cooks in this new book Whether it’s on the dining table, over meals, or in the kitchen, maybe even in a healthy cook-off, food binds us. “Many of our most treasured moments involve sharing a meal with loved ones,”...
In major cities all over the world, most of the high-end Japanese restaurants will offer an Omakase tasting menu, their form of riding the degustation craze that’s become a way of carving a name for the resident chef and the eating establishment. Ranging from eight to twelve courses, the Omakase...
Every April, the Philippines celebrates Filipino Food Month (FFM) or Buwan ng Kalutong Pilipino not just to preserve, promote, and support Filipino cuisine and culinary heritage, but also to give thanks to our local food producers. This year’s celebration is spearheaded by the Department of...
Kitkat and Toblerone take the stage in the second wave of DUOghnuts With the success of the first wave of Krispy Kreme’s Choco Overload DUOghnuts, the popular coffeehouse chain has partnered once more with two of the most-loved chocolate brands in the Philippines. Chocolate lovers would drool...
Vaccination of children in Muntinlupa (Muntinlupa PIO) The Department of Health (DOH) said it has already sent a request to the Food and Drug Administration (FDA) to amend the emergency use authorization (EUA) of Covid-19 vaccines to allow the administration of booster shots for children aged 12 to...
The Philippines sees its first step into the future of dining with Kra-Verse Food Hall LET'S GET DIGITAL Map of the first-ever Filipino metaverse food hall, Kra-Verse The future is here. The Philippines has shown that we are in no way lagging behind in terms of innovations and food. The country’s...
Filipino food is truly making waves beyond the Philippine borders. After wowing major cities in the world, its latest destination is Spain as noted chef JP Anglo whipped up a luncheon celebrating Filipino cuisine with Sociedad Bilbaina, one of the oldest and finest clubs in Europe. Last March 26,...
