Customers can follow Kombi Brew on social media (@kombibrew on Facebook, Instagram, and TikTok) to find out where the van cafe will be next. If you see an orange 1973 Volkswagen Type 2 Kombi parked in a food park, that’s Kombi Brew (sometimes spelled KombiBrew), a mobile coffee shop whose unique...
This new plant-based chicken burger is just as good as the original, but without the meat We are increasingly becoming health-conscious, especially with what we eat. The healthy food trend has been on the rise way before the pandemic. There’s Keto, low-carb, and the Mediterranean diet, to name a...
Meet Indie Eats, the new GrabFood program championing small businesses Erwan Heussaff and Sassa Gurl for GrabFood Indie Eats During the height of pandemic lockdowns, the food industry was working double time to meet the demands of the public. Small food businesses also took the spotlight offering...
VISAYAN BREAKTHROUGH Clockwise from top left: Fish lumpia; grilled managat; grilled fish eggs or bihod; and crispy crablets The recently concluded campaign has become so toxic and negative that friends have been lost. Many unfriends happened on Facebook and even family members have become divided....
Ramen Nagi opens a new branch, and launches two new exciting flavors By Mac Amaranto BOUNTY OF THE SEA Salmon (left) and Tom Yum King Ramen Nagi’s 28th branch opened at SM Grand Central in Caloocan on April 22. To celebrate the launch, the store currently has two special promotions on our...
Coffee aficionados and business owners gathered at Manila Coffee Festival 2022 Coffee drinking, for many Filipinos, is more than just a dining ritual done in the morning or any time of the day. It is an experience that is part of our heritage. And throughout the pandemic, Pinoy’s relationship...
SINGAPORE DELIGHTS Clockwise from top left: Fried Pomfret with Taucheo, Chap Chye, Curry Yong Tau Fu, and Wagyu Rendang at One Kind House My affair with Singapore is a slow burn. And yet, although I consider Hong Kong my gateway to the world, it was to Singapore that I first went on a work trip....
With an adventurous concept of doing Filipino cuisine differently, Haliya opened its doors at the Nüwa Hotel, City of Dreams, a scant six months ago. Wanting to elevate Filipino dishes by incorporating the finest of ingredients from here and abroad, and employing cooking techniques that would both...
KooKit Manila presents a beginner-friendly guide to cooking good food There are a lot of ways Filipinos coped with the stress and anxiety brought by the pandemic. Some opt to focus on their fitness, while others became parents to plants and other greens as they set up their own urban gardens. If...
SaladStop! introduces new offerings inspired by well-loved cuisines Maintaining a clean bill of health heavily relies on what we put on our plate. Wisely selecting what you eat doesn’t just affect your body’s physical performance or your journey to weight loss but also your mental health. And...
State-run National Food Authority (NFA) managed to slash its losses last year following its mandated reforms under the the rice tariffication law (RTL), the Department of Finance (DOF) said. In a report to Finance Secretary G. Carlos Dominguez III, the grains agency said that RTL enabled NFA to cut...
Spend the day the sweetest way with mom with these confections at S Maison There is a saying by Tenneva Jordan that goes: “A mother is a person who, seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” Our moms may just be the sweetest, most...
