The Department of Tourism (DOT) announced on Tuesday, April 6, that it has coordinated with its partner agencies to promote and preserve traditional Filipino dishes in line with the country’s month-long celebration of Filipino Food Month or Buwan ng Kalutong Filipino. In a statement, Tourism...
To further enhance the promotion of Filipino culinary tradition and the country’s unique food tourism experiences, the Department of Tourism (DOT) has partnered with various government agencies to officially infuse the food tourism dimension in the celebration of the Filipino Food Month every...
Found in the Philippines’ food basket, Bukidnon is one of the major producers of corn, rice, and pineapple in the country. It also has the largest share in Northern Mindanao’s total corn production. Besides its rich agricultural contribution, the province also boasts delicacies like...
Pampanga is labeled the culinary capital of the Philippines for its delicious classic recipes and rich food culture. Sisig, bringhe or paella, and burong Kapampangan are some of the Kapampangan dishes that have not only marked the local culinary scene, but have also placed the country on the global...
Moringa or malunggay has been a backyard garden staple in many Filipino homes because of its nutritional benefits and adaptability to local conditions. In celebration of Filipino Food Month this April, an online series of talks called the “Philippines on a Plate”, tackles different crops...
Filipino Food Month is about local cuisine. But exploring dishes from other countries, Singapore for instance, is also welcome SEAFOOD WHITE BEE HOON Akin to our very own bihon, rice vermicelli is the centerpiece of this tasty dish, which is usually topped with shrimp, pork, and veggies On April...
Such rich and varied choices—if you only know where to look LUZON REPRESENT Filipino-style beef bone marrow soup, Bulalo Because it is National Food Month, we should all try to venture out of familiar recipes and menus and try to know more about our country’s rich and diverse culinary heritage....
We love kimchi! A bowl of traditional Korean napa kimchi with white rice. Apart from K-Pop, nothing resonates with Korea more than kimchi . This Korean national dish has captivated the taste buds of the Filipinos and other nationalities all over the globe, as it became paired with grilled dishes,...
