Tag page - fermented

Sauce-maryosep! SABAW O SAWSAW? KBL or Kamatis, Bagoong, Lasona (Pinoy Heritage) A Filipino dining table is typically crowded with bottles, jars, bowls, and saucers of various condiments taken with or added to cooked food while eating. To the horror of many chefs, some Pinoy diners sprinkle or pour...

The Department of Science and Technology (DOST) has bared the development of natural flavors from traditional “bagoong balayan” (salted fish sauce) and “bagoong alamang” (shrimp paste) in powder form through the spray-drying method. (MANILA BULLETIN FILE PHOTO) DOST Secretary Fortunato...

Due to the pandemic, the public has become more health-conscious, making the naturally-grown products highly in demand over the past year.  For this reason, more growers nowadays have also been looking for natural inputs that are safe for the people and the environment.  One of their...