Many coconut plantations were greatly affected during the decline of the coconut industry in Quezon years back, And to cope, many farmers were forced to cut down their coconut trees to produce charcoal and coconut lumber instead of copra. Unfortunately, Glinoga Organic farm (GOF) was one of the...
Producing milk without preservatives, additives, or extenders is what Pinkie’s Farm has been recognized for. Pinkie Limcaoco, businesswoman and proprietor of Pinkie’s Farm, has been practicing this method since 2009. Although this means that the shelf life of the products is shorter, she...
LAOAG CITY, Ilocos Norte - The provincial government of Ilocos Norte has started the construction of its three-story research and extension center to boost local farming practices in the province. The project is one of the commitments of the provincial government for being one of the five...
Individuals from farming families either choose to continue the legacy of their ancestors or go after their passion outside farming. But sometimes, it’s also doing both. For spouses Xavier and Malou Peña, a retired employee and bank staff respectively, farming has been an open opportunity...
Romulo B. Ayag, or Ka Mulong as he is fondly called, owner of Ka Mulong’s Farm, had to go through a tough life to obtain the hard-earned achievements that he and his family now savor. In Sariaya, Quezon, a total of 20,000 square-meter land covers Ayag’s farm. 3,000 sqm is designated for...
One value that Filipinos are known for is having close family ties that come from having extended family structures. Whether it’s spending time together or venturing into new experiences, family always comes to mind. Sisters Jercyl and Fiona Uy consider farming as a family affair since they...
Philippine agriculture has had its highs and lows over the years. Some examples of its low points include oversupply in farmers’ crops, and land grabbing. Meanwhile, it has also seen some success through the rise of farm tourism destinations, the establishment of farm to market roads, and...
In the culinary industry, sourcing quality ingredients is equally important as the preparation of meals in the kitchen. Knowing this, chefs Jay Angeles and his wife Ana Maria, 31 and 28 respectively, ventured into farming with the intent to cultivate their own produce that they can use for their...
A lot of people become farmers in retirement. One of them is Thelma Murillo, a retiree who is now a full-time farmer after working in the corporate world for more than 30 years. Murillo shares that her fondness for farming arose from childhood. “I was exposed to planting at an early age...
Hapi Chickens Urban Farm, as its name implies, is a household-based urban chicken farm in Dagupan run by Christopher and Hapi Domingo. They started the farm in hopes of creating a self-sustainable chicken meat and egg production initially for their household consumption. In the previous part...
When we talk about urban farming what usually comes to mind is growing vegetables, fruits, and all sorts of edible plants which could be used for personal consumption. A couple decided to take a different approach and invested in chickens instead. Christopher and Hapi Domingo are...
Villar SIPAG farm school located in the boundary of Las Piñas City and Bacoor city. Aside from this farm school, there are 18 farm schools in NCR; 244 in Region 4-A; 124 in Region 4-B; and 133 in Region 5. These farm schools cater to farmers in NCR, Southern Luzon, and Bicol. To date, there are...
