The New York Times Style Magazine hails Reyna Paris’ fried chicken by Filipino Chef Erica Paredes (Photo courtesy of Reyna Paris’ Instagram ) As part of its T25 series of memorable and significant destinations, books, fashion, art, and cuisine today, The New York Times (NYT) Style Magazine...
Paris-based Filipino Chef Erica Paredes promises to spice up the City of Lights with Reyna Restaurant—a love letter to the women who made a mark in her life. We, Filipinos, certainly do love our beauty queens. From local barangay pageants to the whole of the universe, Filipina women have won and...
From kare-kare and kinilaw to arroz cald o and pork barbecue, Chef Erica is serving more Filipino dishes to the French with Mokoloco restaurant From Tuesday to Saturday at Rue de Charonne in Paris, France, Parisians are having a feast celebrating Filipino flavors thanks to Pinay chef Erica Paredes....