By BENJAMIN SARONDO “One of the misconceptions about dairy farming and dairy business is that it is always about carabaos and cows, and that is what people know. They are not familiar with goat milk, which, as they say, is the closest to mother’s milk when it comes to taste,” Julius...
In Barangay Sicaba, Cadiz City, Negros Occidental, lies a thriving 15-hectare farm called Maayo Dairy Farm. It is owned by Antoinette Begre-Lacson and her husband, Alessandro Lacson, who started with two cows that they initially nurtured as pets. Now, the farm naturally grows 40 cows in wide...