Philippine Consulate General discovers the wonders of Kanto during Filipino Restaurant Month 2022 PINOY PLEASURE Kanto by Tita Flips’ prix fixe menus include a main dish of Piyanggang chicken, vegan laing, lechon kawali or beef kare-kare served with rice, paired with a choice of its famous ukoy...
All I want for Christmas is chicken macaroni, just simple elbow pasta, boneless chicken, and cheese, like cheddar, though I don’t mind Gruyere or Gouda or even Brie, just leave the rind out. No raisins, and please no broccoli, no spinach. I like the ritual of bedashing my salad with black pepper...
Philippine Airlines’ iconic rice porridge and Mabuhay Lounge classic can now be delivered at your doorstep CHICKEN RICE PORRIDGE FOR THE SOUL The PAL economy series arroz caldo kit for sharing, good for two to three people, comes with complimentary sugarcane bowls To me, at this point of the...
Having a bad week? Boost your weekend with these delicious to-go eats Garlic Butter Roast and Choconut Pie If someone asks what a perfect work week is, what would be your answer? If you're crickets due to the lack of answer, you're not the only one. These days, with the pandemic and WFH setup, it...
In response to the controversy, 10 inventive chefs turn the Filipino comfort dish into a sumptuous necessity PORRIDGE FOR THE SOUL Lugaw is plain rice porridge, but you can turn it into anything you can imagine “Is lugaw essential?” asked a barangay official of a delivery rider waiting outside...
Next time you’re craving to satisfy your longing for meat, try David Licauco ’s Sóbra dishes. One of Garage Magazine ’s favorite actors and mogul-in-the-making has ventured into another business, this time in the culinary industry. Working out, reading books, taking online courses, and...
