Tag page - chorizo

By Alma Wendy Yu Filipino cuisine varies from region to region. Every region has their own version of a Filipino dish. It’s not surprising there are regional sausages as well. Filipino sausages are called longganisa. In some regions of the country, however, they are referred to as chorizo. Both...

Agents of the Port Management Office of Surigao seized around 600 kilograms of chorizo that are believed to have been smuggled into the country. In a statement, the Philippine Ports Authority (PPA) said the items were inside a cargo truck when PMO Surigao Port police chanced upon the vehicle. media...

Mary Grace’s limited-edition offering will make the holiday feasting even merrier! Whether you’re a tita or not, ensaymada has a soft spot in your heart and dedicated space in your belly. Who can resist its fluffy texture, cloud-like cream topping with generous cheese to contrast the sweetness?...