Chili isn’t for everyone, especially since we all have different levels of tolerance for spicy food. Janssen M. Martinez, however, is a millennial who likes hot sauce, chili powder, and peppery food. His love for all things spicy has led him to cultivate chilies on the roof deck of his...
George Allen M. Callora, 28, an agripreneur from Davao City, is a fan of anything spicy. In hopes of consuming spicier chilies, he collected seeds of superhot chili varieties from different parts of the world and grew them in containers. George Callora, 28, is a full-time agripreneur...