Filipino restaurants and chefs are experiencing a surge in sales and global recognition as the MICHELIN Guide Philippines highlights local culinary talent, with the Department of Tourism (DOT) supporting the initiative to showcase the country’s rich food culture. The MICHELIN Guide has given...
Filipino cuisine continues to carve its space in the international food scene and that is all thanks to cooks and chefs who champion local flavors and produce. Among them is chef Jordy Navarra, who, together with his team, whips up modern takes on Pinoy dishes at Toyo Eatery restaurant. This time,...
Congratulations to our winners! Chefs from Newport World Resorts’ international hotels Hilton Manila, Marriott Hotel Manila, and Sheraton Manila Hotel proved their kitchen prowess and dominated in this year’s Philippine Culinary Cup. Each hotel’s group of seasoned chefs exhibited their...
A trip back to this gem of a restaurant in Tagaytay Pre-pandemic, if one was heading south to Tagaytay or Batangas, and would ask for dining suggestions, my recommendations for a casual vibe, family/comfort food kind of place would always include The Fatted Calf Farmhouse Kitchen. While technically...
Holiday eats that come with a gourmet twist Holidays are the time when people revisit old family recipes as they prepare a feast to share with their loved ones. It is somewhat a sacred culinary tradition to many and a must-do so no one will forget their history through food. But if you’re in the...
Technology is changing everything in our world. How is it changing our food? We turn to our favorite chefs for answers I think technology will facilitate easier access to food, hence the success of the delivery apps. There are definitely more ingenious ways we can use technology to advance food and...
