Kitkat and Toblerone take the stage in the second wave of DUOghnuts With the success of the first wave of Krispy Kreme’s Choco Overload DUOghnuts, the popular coffeehouse chain has partnered once more with two of the most-loved chocolate brands in the Philippines. Chocolate lovers would drool...
Here’s something for your hump day sweet craving Since 1945, Max's Restaurant has been the home of “sarap to the bones” fried chicken that many generations of Filipinos have known and loved. But when it comes to satisfying sweet cravings, its buko pandan and Max’s Corner Bakery’s caramel...
European brand brings salted caramel back on trend From snacks to beverages and products like scented candles and essential oils, salted caramel was one of the hottest flavors in 2008. It is believed to have originated in France, after chocolatier Henri le Roux opened shop in Brittany. His culinary...