Tag page - arroz caldo

Lugaw (rice porridge) is the first solid food to touch every Filipino baby’s lips. For some, it could be the lugaw broth called am. That begins the Pinoy’s lifelong love affair with lugaw, which is known by many names in different places. Pinoys are most familiar with merienda fare arroz caldo...

The ready-to-eat (RTE) arroz caldo developed by the Department of Science and Technology (DOST) has passed the tastebuds of the agency’s top food critic, DOST Secretary Fortunato de la Peña himself. DOST Secretary Fortunato de la Peña De la Peña admitted that he never had the chance to taste...

Ready-to-eat (RTE) Arroz Caldo is now ready for commercialization. Ready-to-eat (RTE) Arroz Caldo (Photo from DOST) It is one of the home-grown technologies developed by the Department of Science and Technology- Industrial Technology Development Institute (DOST-ITDI) under the “Pack of Hope”...

Philippine Airlines’ iconic rice porridge and Mabuhay Lounge classic can now be delivered at your doorstep CHICKEN RICE PORRIDGE FOR THE SOUL The PAL economy series arroz caldo kit for sharing, good for two to three people, comes with complimentary sugarcane bowls To me, at this point of the...