The rising price of white sugar, coupled with seasonal scarcity, has led Filipino consumers to wring their hands helplessly, confessing that there is nothing they can do to remedy the situation. The same is not true in the provinces, where in place of sugar, folks use a more nutritious, cheaper,...
Super typhoon Mawar signaled the coming of rains and a relief from sweltering summer heat that reached 40 degrees in some areas. The cool nights and rainy days were perfect for homemade Filipino snacks that warm the body and the heart. Nothing beats arroz caldo The first merienda that comes to mind,...
Mother and two children cooking and preparing a meal in the kitchen together. My generation, born at the end of and after World War II, did not have to take any cooking lessons, formal or informal. As children, we were all expected to help in the kitchen and perform tasks assigned by grandma, mom,...