Tag page - Tibong Jardaleza

VISAYAN BREAKTHROUGH Clockwise from top left: Fish lumpia; grilled managat; grilled fish eggs or bihod; and crispy crablets The recently concluded campaign has become so toxic and negative that friends have been lost. Many unfriends happened on Facebook and even family members have become divided....

Despite the pandemic, the Food Haven of the Philippines lives up to its new title with culinary victories left and right Photos by the author. HURADOS The judges from left: Thirdy Dolatre, Kevin Navoa, Tibong Jardeleza, Don Baldosano, Sandy Daza, and Angelo Comsti Iloilo is known for its culinary...

This city’s visionaries, pioneers, and stalwarts paint a portrait of the capital and what makes it great ILONGGO PILLARS Clockwise from top left: Elvert Bañares, Marjorie Florete, Tibong Jardeleza, Joemarie Layson, Allan Ryan Tan, Frannie Golez, Natalie Lim, Cristine Mansinares, Chiqui...

SAPIN-SAPIN AT MINATAMIS Biko and  sapin-sapin  instead of bibingka or puto  bumbong  on the Noche Buena table, why not? At Minatamis, according to chef Angelo Comsti , “We use only fresh coconut milk in all our products and the  latik  is mixed for a good long hour,...