In this forum, our top chefs come together to honor Margarita Forés, a culinary icon whose influence transcended kitchens and generations. This is a testament to the indelible mark she left on Philippine gastronomy, a legacy of bold flavors, boundless creativity, and an unwavering...
The ’ber months are here. This means it’s once again the season for parties galore! The much-anticipated countdown leading up to Yuletide in the Philippines is imbued with multi-cultural festivities from the German Octoberfest to Irish Halloween, as well as all forms of merrymaking. In the...
A fantasy yearend degustation menu from some of the foremost chefs of Manila The New Year promises to be unique with the growing hope that the pandemic is close to its end. It’s hard to think of the proper way to usher in what is potentially the post-Covid era. And if there would be an...
Among the sectors most affected by the health crisis is food. What are the motivations and eating habits of diners today? How has the ongoing pandemic changed food preparation and preferences? How are chefs making food extra? These are some of the important questions whose answers are shaping the...
Hapag now serves lunch featuring degustacion-like dishes PANSIT 911 Pansit binondo the way Nav and Thirdy likes it, fun and dangerously good (Cover design by the author) In a degustation, food transcends its basic function as sustenance, turning into meaningful works of art born of a chef’s...
We deserve nothing but the best cocktails for our New Year’s toast, so here are recipes courtesy of top chefs and mixologists in the country We usher in 2022 in a few hours. What better way to celebrate the New Year than with a festive spirit in hand! Because, after all the hardships we’ve been...
SEASON'S PASTRY Hapag's Bonete Donuts I know you’re always on a sugar high at Christmas, but if you must be picky, try and make room for the Bonete Donuts at Hapag Private Dining, the restaurant in Quezon City you’ve been hearing about, which is taking Filipino food fast forward into the...
Despite the pandemic, the Food Haven of the Philippines lives up to its new title with culinary victories left and right Photos by the author. HURADOS The judges from left: Thirdy Dolatre, Kevin Navoa, Tibong Jardeleza, Don Baldosano, Sandy Daza, and Angelo Comsti Iloilo is known for its culinary...
