Featured image: Test Kitchen's Wagyu Beef Cheeks Among the thousands of chefs, there are a handful of them I admire in the country. Many of them I’ve met personally and many I’ve seen on television. I’ve been to many of their restaurants and I must say it is amazing how creative many of them...
Technology is changing everything in our world. How is it changing our food? We turn to our favorite chefs for answers I think technology will facilitate easier access to food, hence the success of the delivery apps. There are definitely more ingenious ways we can use technology to advance food and...
We can’t go out for fun, so why not bring the fun in? HAPPINESS IS SYNONYMOUS TO FOOD Umami rice from Tipple Cafe by Tipple & Slaw Katipunan and bibingka from Deli by Chele Misery is a three-letter word. E-C-Q, that spells misery. As Bilbo would put it, “There and back again,” if we were...
The Test Kitchen throws a special dinner celebrating its first anniversary in its new location at One Rockwell In November last year, Josh Boutwood ’s The Test Kitchen moved to a new, better location at One Rockwell in Makati. It wasn’t only a change of address, the chef also decided upon...