Tag page - Tabu an

A CULTURAL FEAST This year’s Tabu-an was held at SM City Iloilo Western Visayas has always offered myriad flavors that have left a lasting impact on those fortunate enough to try them. Dishes like chicken inasal, La Paz batchoy, pancit molo, and kadyos baboy langka (KBL) come to mind. Much of...

The story of Achilles Capuso and his Talunon, Kuyabog, and Calabasa Dulce de Leche LECHON NGA TALUNON Clockwise from bottom: Pit-roasted wild boar served with lumpia nga ubod sang nyog and liver sauce Iloilo celebrated various milestones in October, the first of which was the launch of Flavors of...

There’s so much to look forward to Longtime foreign correspondent from the Philippines Gabino Tabuñar Jr. Old means different things to different people. Children consider their 20something parents as old. What is old and why do many people fear it while a few successfully even enjoy its...

Photos by Jules Vivas LUNCH AT ST. MARTHA'S From left: Chef Angelo Comsti, the author, MB content producer Jules Vivas, Chef Francis Lim, Chef Kalel Chan, and Richmonde Hotel Iloilo GM Natalie Lim Sometimes we travel far and wide in search of something, only to arrive at it where we travel from. I...

Riding on tradition, this year’s Tabu-an: Western Visayas Ilonggo Heritage Cooking Competition was as delightful as its past editions Photos by the author WINNER WINNER DUCK DINNER The best main course pato estofado by team four In the Philippines, only a handful of cooking tournaments can match...