A CULTURAL FEAST This year's Tabu-an was held at SM City IloiloWestern Visayas has always offered myriad flavors that have left a lasting impact on those fortunate enough to try them. Dishes like chicken inasal, La Paz batchoy, pancit molo, and kadyos baboy langka (KBL) come to mind. Much of these...
The story of Achilles Capuso and his Talunon, Kuyabog, and Calabasa Dulce de Leche
LECHON NGA TALUNON Clockwise from bottom: Pit-roasted wild boar served with lumpia nga ubod sang nyog and liver sauce
Iloilo celebrated various milestones in October, the first of which was the launch of...
