Remember back in 2020 when times were uncertain and the pandemic was in full force terrorizing the globe, the one thing that sparked a sense of joy in us was food. We busy ourselves in the kitchen, trying to create all the trending [ quarantreats...
Salmon HQ delivers fresh salmon sashimi and salmon cake right to your doorstep Have you ever had a slice of raw salmon that melted in your mouth as soon as you had a taste of it? If you had, you'd know that this is one of the most palatable experiences in the world when it comes to consuming...
Which of these recent hot items made it to your table over the holidays? The pandemic restricted movement and affected every facet of our lives. Confined to quarters, many tired of the usual homecooked menu and used their time to experiment in the kitchen. The less adventurous simply used their...
A tray of Filipino ingenuity BESTSELLERS The Baked Samgyupsal in lettuce wrap and potato au gratin. How the products are packaged. Pinoys love food indiscriminately. One could say, Filipino is the antonym for “picky eater.” Because we consume just about anything edible, we receive international...
Just when we think sushi bake has become a thing of the past, Quisine innovates the tray and revives the trend Photos by Joshua Tan The brilliance that is Quisine's sushi bakes It’s not a sushi roll, and it’s not casserole either. The sushi bake is the creamy, nori-wrapped, rice-stuffed bite...
By Madam Rose marries good taste and style in what could be one of the best sushi bakes in the local market right now Love and sushi are a lot alike. You can never have too much of either. Among the latest quarantine food trends, aside from the ready-to-cook kits, ube pandesal , and dalgona coffee,...
