Tag page - Sampalok

Mukha-sim ADD TANG TO YOUR FOOD Tamarind fruit contains a sour pulp that becomes sweet as it ripens Contrary to city folk’s belief, sinampalukan does not mean sinigang using sampalok fruit. The original recipe calls only for young tamarind leaves, which are minced and mashed with sea salt before...

How do you want your sampalok served? Sinigang is, without a doubt, the most popular soupy main dish in Filipino homes because of its versatility. It can be cooked with pork, beef, chicken, fish, or prawns, and incorporate many kinds of vegetables and root crops. Basically, it is a boiled stew...