Tag page - Rica Buenaflor

The chef releases a line of wagyu products and a new burnt Basque cheesecake flavor LOVE FOR EVERYTHING FILIPINO Chef Chele, on the left, with Rica Buenaflor harvesting gabi leaves from a field at Baranggay Lanipga, Camarines Sur, to use as an ingredient to make what he calls 'real' laing. (Photo...

Contrary to what we know, Bicolano food is not just about being spicy Mesa ni Misis has begun a series called Bahay Kubo kitchen where we feature cooks from the different regions in the Philippines. We then ask them to choose their three favorite crops to use from the area. This is to promote not...