By JAMES TABABA Sinigang is a famous sour Filipino stew or soup usually served with rice. Sinigang may be a candidate to be the national dish of the Philippines because Filipinos undeniably love it as their comfort food. Sinigang is prepared by simmering tomatoes and onions with meat–pork, beef,...
Missing our childhood fruits Baby Boomers like me are very fortunate for having tasted many fruits, which now are slowly disappearing. I am not talking about santol, lanzones, mango, avocado, and guyabano, which are still cultivated and sold nationwide. What I miss are the likes of kasuy, mabolo,...
I’ve been hearing a lot about pandemic fatigue these days. Aside from the exhaustion from the prolonged pandemic, which can only be “shortened” by a vaccine, people are tired of seeing the usual scenes and views at home. Now, more than ever, is a time for some change. Now, if you don’t have...